Creamy Thai Lentil Chili w/ Quinoa Pilaf

Creamy Lentil Soup with Quinoa Pilaf


2 lbs Green Lentils

3 Carrots (Shredded)

1 Large Onion (chopped)

6 Small Sweet Peppers

3 Cloves Garlic

1 small knob Ginger

2 tsp. Chili Powder

2 tsp. Liquid Smoke

2 tsp. Ginger (Powder)

2 tsp. Onion  (Powder)

3 sweet basil leaves (chopped)

In a large pot saute all veggies until onions caramelize, about 15 minutes. Add water and bring to a boil. Next,  add beans and simmer on low for about 1 1/2 hours or until beans are tender. Blend 1/2 of the soup  Add  parsley and minced ginger for garnish.

See Quinoa Pilaf

Published by

Miss Green Media is a female owned and operated business, we specialize in producing media for learning, entertainment and community involvement.

One thought on “Creamy Thai Lentil Chili w/ Quinoa Pilaf


Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: