Creamy Lentil Soup with Quinoa Pilaf

2 lbs Green Lentils

3 Carrots (Shredded)

1 Large Onion (chopped)

6 Small Sweet Peppers

3 Cloves Garlic

1 small knob Ginger

2 tsp. Chili Powder

2 tsp. Liquid Smoke

2 tsp. Ginger (Powder)

2 tsp. Onion  (Powder)

3 sweet basil leaves (chopped)

In a large pot saute all veggies until onions caramelize, about 15 minutes. Add water and bring to a boil. Next,  add beans and simmer on low for about 1 1/2 hours or until beans are tender. Blend 1/2 of the soup  Add  parsley and minced ginger for garnish.

See Quinoa Pilaf