Rainbow Quinoa Pilaf

Enjoy this flavorful side dish with any meal!

2 Cups Quinoa

1/4 Cup Olive Oil

1 Medium Onion (Chopped)

1 Red Bell Pepper (Chopped)

1 Yellow Bell Pepper (Chopped)

1 Green Bell Pepper (Chopped)

1 Large carrot (Shredded)

2 tsp. Garlic Powder

2 tsp. Parsley

1 tsp. Himalayan Sea Salt

Sautee all veggies until onions begin to caramelize. Add Quinoa and stir til golden brown. Then add water. Bring to a boil and let simmer for about 25-30 minutes on low. Enjoy!