Spicy Sunrise Rolls

                   Spicy Sunrise Rolls

2 Large Nori Wraps

2 Large Carrots

2 Celery Stalks

1 Sweet Red Peppers (Large)

1 Sweet Yellow Pepper (Large)

1 8 oz Package Smoked Salmon sliced

                        Teriyaki Glaze

2 tbsp. Agave

2 tbsp. Teriyaki ( Coconut)

1/2 tsp. Ginger

                         Spicy Mayo

1/8 Cup Sriracha

1/2 Cup Mayo

Thinly julienne carrots, celery and peppers.  Slice Salmon lengthwise and place inside Nori wrap brush with glaze.  Roll with sushi roller or on citing board lined with plastic wrap. Use the wrap to get a tight hold. Enjoy!

                     Makes 4 Servings