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               Cooling Ginger Limeade 1 Whole hand of Ginger (Chopped)                        1 Cup Agave                            7 Limes             1 Gallon Purified Water Simmer Ginger in 4 cups of water for 1 hour.  Drain pulp and add the rest of water and agave.  Serve over Ice!  Enjoy! Side Note: Ginger is highly beneficial for the removalContinue reading “Cooling Ginger Limeade”