Banana Vegan Pancakes

2 Cups Silk Vanilla Almond Milk 1 1/2 Cup Organic Spelt flour 1/2 Cup Millet Flour 1 Banana (Smashed) 1 Tbspn. 1/2 tsp.Baking powder 1 Tbspn. Palm Sugar/Agave 1 Tbspn. Vanilla Extract 2 tsp. Cinnamon 1 tsp. Sea Salt Yields 4-6 medium size Pancakes First, combine all your dry ingredients in one bowl. In another,Continue reading “Banana Vegan Pancakes”

Asian Stir-fry Dinner (Salt-free)

I absoltuly love asian inspired meals, anything from the simplicity or sushi to the quiet hear of wasabi seems to always make my tastebuds tingle with delight. My mother made a delicious stirfry and I was giddy when I found a great tempura recipes from Chef Christina’s website ! I took liberties to try toContinue reading “Asian Stir-fry Dinner (Salt-free)”