Rainbow Quinoa Pilaf
Enjoy this flavorful side dish with any meal!
2 Cups Quinoa
1/4 Cup Olive Oil
1 Medium Onion (Chopped)
1 Red Bell Pepper (Chopped)
1 Yellow Bell Pepper (Chopped)
1 Green Bell Pepper (Chopped)
1 Large carrot (Shredded)
2 tsp. Garlic Powder
2 tsp. Parsley
1 tsp. Himalayan Sea Salt
Sautee all veggies until onions begin to caramelize. Add Quinoa and stir til golden brown. Then add water. Bring to a boil and let simmer for about 25-30 minutes on low. Enjoy!
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