Banana Vegan Pancakes


2 Cups Silk Vanilla Almond Milk

1 1/2 Cup Organic Spelt flour

1/2 Cup Millet Flour

1 Banana (Smashed)

1 Tbspn. 1/2 tsp.Baking powder

1 Tbspn. Palm Sugar/Agave

1 Tbspn. Vanilla Extract

2 tsp. Cinnamon

1 tsp. Sea Salt

Yields 4-6 medium size Pancakes

First, combine all your dry ingredients in one bowl. In another, use a fork or a small blender to turn your bananas in to a smooth paste. The best bananas for this recipe should have dark spots, They should be medium to large size in size.
Add your Almond milk to your bananas and pour the wet into the dry ingredients. Be sure to fold the ingredients together. Don’t over mix.
Pancakes should cook about 2 minutes on each side at Medium-High heat.
Feel free to add pecans or walnuts and you can double the recipe with no problem. Enjoy!

Published by

Miss Green Media is a female owned and operated business, we specialize in producing media for learning, entertainment and community involvement.


Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: